Restaurant Pouletburg Attighausen

by | Nov 5, 2017 | Flavor excursions, Gurme News, Restaurant excursions, Switzerland, Uri / Attighausen | 0 comments

Restaurant Pouletburg Attighausen

by | Nov 5, 2017 | Flavor excursions, Gurme News, Restaurant excursions, Switzerland, Uri / Attighausen | 0 comments

When Pouletburg is translated into Turkish, it means Chicken Castle. This is a restaurant that has become famous for its Chicken in the Cart that it has been making for years. Butter Mustard is served with different spices, Pepper flakes and garlic dressing and a piece of cucumber tursu on the cooked chicken. Although there are Difference Dishes on the menu, almost all of the people in the Salon come here for this meal.

I know the restaurant about 28 Yeldir, it is a place I go to with my wife friend a few times a year. If you go without a reserve, you wait about 20 minutes no matter what time of day Buddha is a good indication that they are doing their job well for a restaurant where most of the people who come eat the same food.

 

They say you can give the quality of restaurants by paying attention to the importance they give to their salads. Salads are carefully prepared here. My Favorite Mixed Season Salad is, of course, with an Italian sauce.

As I said the special menu of pouletburg, the chicken in the basket comes in the desired bitterness sauce and you eat it with your bread and enjoy your meal. I’m not entirely sure about the cooking technique, but it’s like it’s being fried in a slightly damp place because the chicken doesn’t lose its moisture but its skin is crispy and fenced.

 

Pouletburg is not a Pastry household, but Ice Cream Kups lari is good if it is Spring or summer you can still use your choice of light desserts here after a meal.

 

If I am not satisfied with a place I have been going to for 28 years, I do not want to recommend it to you, but maybe you need to pay attention to a small thing, Customers do not move to restaurant visits with the same mask, some of them want to eat and stay urgently and some of them want to breathe a little between menu intervals. I’m the second example, so I always ask how long I’ve come to serve and, if possible, order our chicken after our salads are finished, so that they are always exquisitely hot.

Restaurant Pouletburg

Kirchweg 6, 6468 Attinghausen

+41 41 870 21 84

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