Guakamole is a Central American and Cuban appetizer made with avacado. This food, which is of Aztec origin, has been valued in terms of fat and vitamins in its content. In general, it is made by crushing avakado and adding tomatoes, salt. This food, which also became famous in Spain after the invasion of the Americas by the Spaniards, caused the Spaniards to try to grow avacados. Due to climate incompatibilities, these efforts initially failed.

Contents and Preparation

Avocados are cut in half. The core in the middle is removed. The fleshy part of the avocado is separated from the peel with a teaspoon and put into a container. It is well crushed without mashing it with a fork. The ingredients are mixed by placing crushed tomatoes and salt next to it. Lemon juice is also added to preserve its taste and color. However, finely chopped onion, hot pepper, garlic, coriander and spice variations can be placed in these ingredients and mixed with crushed avocado, tomato, salt, lemon juice without mashing. Some varieties can contain cream, pepper grains and milk. According to desire, it can be put in bitter sauce in the mixture. [1] The prepared mixture is kept in the refrigerator and eaten cold. [:]